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Biosystems Engineering: Biofactories for Food Production in the Century XXI [electronic resource] /edited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco.

by Guevara-Gonzalez, Ramon [editor.]; Torres-Pacheco, Irineo [editor.]; SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Cham : Springer International Publishing : 2014.Description: IX, 476 p. 72 illus., 34 illus. in color. online resource.ISBN: 9783319038803.Subject(s): Chemistry | Biotechnology | Food science | Industrial engineering | Chemistry | Food Science | Industrial and Production Engineering | BiotechnologyDDC classification: 641.3 | 664 Online resources: Click here to access online
Contents:
Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.
In: Springer eBooksSummary: This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
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TP248.65.F66 (Browse shelf) Available

Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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