Glycoscience and Microbial Adhesion [electronic resource] /edited by Thisbe K. Lindhorst, Stefan Oscarson.
by Lindhorst, Thisbe K [editor.]; Oscarson, Stefan [editor.]; SpringerLink (Online service).
Material type:
BookSeries: Topics in Current Chemistry: 288Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009.Description: XI, 186p. 70 illus., 35 illus. in color. online resource.ISBN: 9783642013041.Subject(s): Chemistry | Microbiology | Carbohydrates | Chemistry | Carbohydrate Chemistry | Microbiology | Applied MicrobiologyDDC classification: 547.78 Online resources: Click here to access online
Contents:
In:
Springer eBooks
Bitter Sweetness of Complexity -- Carbohydrate Receptors of Bacterial Adhesins: Implications and Reflections -- Structure, Function, and Assembly of Type 1 Fimbriae -- The Multiple Carbohydrate Binding Specificities of Helicobacter pylori -- Ins and Outs of Microbial Adhesion -- Staphylococcus epidermidis Biofilms: Functional Molecules, Relation to Virulence, and Vaccine Potential -- Architectures of Multivalent Glycomimetics for Probing Carbohydrate–Lectin Interactions.
| Item type | Current location | Call number | Status | Date due | Barcode |
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| MAIN LIBRARY | QD320-327 (Browse shelf) | Available |
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Bitter Sweetness of Complexity -- Carbohydrate Receptors of Bacterial Adhesins: Implications and Reflections -- Structure, Function, and Assembly of Type 1 Fimbriae -- The Multiple Carbohydrate Binding Specificities of Helicobacter pylori -- Ins and Outs of Microbial Adhesion -- Staphylococcus epidermidis Biofilms: Functional Molecules, Relation to Virulence, and Vaccine Potential -- Architectures of Multivalent Glycomimetics for Probing Carbohydrate–Lectin Interactions.
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