Cyclic β-Glucans from Microorganisms [electronic resource] :Production, Properties and Applications / by Geetha Venkatachalam, Sathyanarayana Gummadi, Mukesh Doble.
by Venkatachalam, Geetha [author.]; Gummadi, Sathyanarayana [author.]; Doble, Mukesh [author.]; SpringerLink (Online service).
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BookSeries: SpringerBriefs in Microbiology: Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2013.Description: XI, 90 p. 23 illus. online resource.ISBN: 9783642329951.Subject(s): Life sciences | Pharmaceutical technology | Microbiology | Food science | Life Sciences | Microbiology | Applied Microbiology | Food Science | Pharmaceutical Sciences/TechnologyDDC classification: 579 Online resources: Click here to access online
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Springer eBooksSummary: to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.
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to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.
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