Agricultural Applications [electronic resource] /edited by Frank Kempken.
by Kempken, Frank [editor.]; SpringerLink (Online service).
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Item type | Current location | Call number | Status | Date due | Barcode |
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MAIN LIBRARY | S1-S972 (Browse shelf) | Available |
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QA276-280 Analyzing Compositional Data with R | QA75.5-76.95 Reconfigurable Computing: Architectures, Tools and Applications | Q334-342 Transactions on Computational Collective Intelligence IX | S1-S972 Agricultural Applications | RB155-155.8 Environmental Epigenomics in Health and Disease | TP248.13-248.65 Measurement, Monitoring, Modelling and Control of Bioprocesses | TJ212-225 Compound Control Methodology for Flight Vehicles |
Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics -- Fungal Spoilage of Crops and Food -- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites -- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes -- Biological Control of Weeds with Fungi -- Disease Management of Phoma Infections -- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals -- Ecological and Economical Importance of Parasitic Zoosporic True Fungi -- New Insights into Ectomycorrhizal Symbiosis Evolution and Function -- Ectomycorrhiza-Specific Gene Expression -- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions -- The Biotrophy – Necrotrophy Switch in Fungal Pathogenesis -- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
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