Reports on Food Safety 2005 [electronic resource] :Food Monitoring / edited by Peter Brandt.
by Brandt, Peter [editor.]; SpringerLink (Online service).
Material type:
BookSeries: BVL-Reporte: Publisher: Basel : Birkhäuser Basel, 2007.Description: 58p. online resource.ISBN: 9783764384081.Subject(s): Chemistry | Analytical biochemistry | Biotechnology | Food science | Chemistry | Food Science | Analytical Chemistry | BiotechnologyDDC classification: 641.3 | 664 Online resources: Click here to access online | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| MAIN LIBRARY | TP248.65.F66 (Browse shelf) | Available |
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| TP248.65.F66 Hidden Hunger | TP248.65.F66 Unsaponifiable Matter in Plant Seed Oils | TP248.65.F66 Food Quality, Safety and Technology | TP248.65.F66 Reports on Food Safety 2005 | TP248.65.F66 Microbiologia degli alimenti | TP248.65.F66 Sanificazione nell’industria alimentare | TP248.65.F66 Food packaging |
Summary -- Objectives and organisation -- The 2005 monitoring plan -- Number of samples and origin -- Findings of market basket monitoring -- Results of monitoring projects -- Survey of foods examined under food monitoring schemes to date.
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.
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