Proceedings of the Xth International Scientific Congress in fur animal production [electronic resource] :Scientifur volume 36 (3/4) / edited by P. F. Larsen, S. H. Møller, T. Clausen, A. S. Hammer, T. M. Lássen, V. H. Nielsen, A. H. Tauson, L. L. Jeppesen, S. W. Hansen, J. Elnif, J. Malmkvist.
by Larsen, P. F [editor.]; Møller, S. H [editor.]; Clausen, T [editor.]; Hammer, A. S [editor.]; Lássen, T. M [editor.]; Nielsen, V. H [editor.]; Tauson, A. H [editor.]; Jeppesen, L. L [editor.]; Hansen, S. W [editor.]; Elnif, J [editor.]; Malmkvist, J [editor.]; SpringerLink (Online service).
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BookPublisher: Wageningen : Wageningen Academic Publishers : 2012.Description: Approx. 495 p. 67 illus. online resource.ISBN: 9789086867608.Subject(s): Life sciences | Life Sciences | Life Sciences, generalDDC classification: 570 Online resources: Click here to access online
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Springer eBooksSummary: These proceedings present the latest achievements and developments within the scientific community of fur animal research organised by the International Fur Animal Scientific Association (IFASA). The book contains papers on the following topics: nutrition, feeding and management, health and disease, breeding, genetics and reproduction, behaviour and welfare and a theme on 'WelFur for mink and foxes'. The scientific results presented do not only come from traditional mink producing countries, but also from countries with more recent developments in fur animal production. The scientific community in the field of fur animal production is small, but the biologic diversity and thus the need for scientifically based knowledge in this area is similar to, or often exceeds, that of other farm animals. In this book, the most diverse and recent advancements in fur animal production were brought together in order to provide a clear overview for all those involved in the fur animal industry.
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| MAIN LIBRARY | QH301-705 (Browse shelf) | Available |
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These proceedings present the latest achievements and developments within the scientific community of fur animal research organised by the International Fur Animal Scientific Association (IFASA). The book contains papers on the following topics: nutrition, feeding and management, health and disease, breeding, genetics and reproduction, behaviour and welfare and a theme on 'WelFur for mink and foxes'. The scientific results presented do not only come from traditional mink producing countries, but also from countries with more recent developments in fur animal production. The scientific community in the field of fur animal production is small, but the biologic diversity and thus the need for scientifically based knowledge in this area is similar to, or often exceeds, that of other farm animals. In this book, the most diverse and recent advancements in fur animal production were brought together in order to provide a clear overview for all those involved in the fur animal industry.
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