Nutritional Epidemiology of Breast Cancer [electronic resource] /by Alvaro Luis Ronco, Eduardo De Stéfani.
by Ronco, Alvaro Luis [author.]; De Stéfani, Eduardo [author.]; SpringerLink (Online service).
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BookPublisher: Dordrecht : Springer Netherlands, 2012.Description: X, 234 p. online resource.ISBN: 9789400723979.Subject(s): Medicine | Oncology | Nutrition | Epidemiology | Biomedicine | Cancer Research | Nutrition | Epidemiology | Health Promotion and Disease PreventionDDC classification: 614.5999 Online resources: Click here to access online
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Springer eBooksSummary: The book is the first one published exclusively on the field of nutritional epidemiology of breast cancer. It summarizes the currently existing knowledge, with an updated and comprehensive international bibliography (~ 1.000 references). The authors also performed a review on the epidemiological studies on nutrition and breast cancer carried out in Uruguay between 1994 and 2011, which allowed exploring and identifying the main risk and protective factors for the disease in this high-risk country. Epidemiologists, Nutritionists, Public Health managers and breast specialists –from the prevention to the treatment fields – will find in this book a unique source of technical information, which will contribute in expanding their knowledge and view of the disease.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| MAIN LIBRARY | RC261-271 (Browse shelf) | Available |
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| LC321-951 International Handbook of Protestant Education | BC1-199 Between Logic and Reality | LB1101-1139 Educational Research with Our Youngest | RC261-271 Nutritional Epidemiology of Breast Cancer | LC8-6691 Education for Self-transformation | QD1-999 Ultrasound Technology in Green Chemistry | HB71-74 Econometric Analysis of Carbon Markets |
The book is the first one published exclusively on the field of nutritional epidemiology of breast cancer. It summarizes the currently existing knowledge, with an updated and comprehensive international bibliography (~ 1.000 references). The authors also performed a review on the epidemiological studies on nutrition and breast cancer carried out in Uruguay between 1994 and 2011, which allowed exploring and identifying the main risk and protective factors for the disease in this high-risk country. Epidemiologists, Nutritionists, Public Health managers and breast specialists –from the prevention to the treatment fields – will find in this book a unique source of technical information, which will contribute in expanding their knowledge and view of the disease.
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