Evaluation of certain food additives : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
BookPublisher: Geneva: World Health Organization, 2014Description: p124.ISBN: 9241209908.Subject(s): -- Food additives-Congresses | -- Flavouring agents-Congresses | -- Risk assessmentCongresses
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | NAIROBI CBD CAMPUS | RA8 .A25 no. 990 (Browse shelf) | In transit from WESTLANDS CAMPUS to NAIROBI CBD CAMPUS since 11/01/2018 | 41453 |
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| R853 S7 K53 2003 Survival analysis : | R853 S7 K53 2003 Survival analysis : | R853 S7 K53 2003 Survival analysis : | RA8 .A25 no. 990 Evaluation of certain food additives : | RA399.A1 .A1R4 no. 35 A review of the regulatory framework for private healthcare services in Kenya / | RA399.A1 .A1R4 no. 35 A review of the regulatory framework for private healthcare services in Kenya / | RA410 .U83 no. 32 User charges and utilization of health services in Kenya / |
"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1.
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