HACCP:principles and applications
by PIERSON M.D.
Material type:
BookPublisher: New york chapman 1992Description: viii,212p.:ill.ISBN: 044200989.Subject(s): Food-Microbiology
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR 115.H32 (Browse shelf) | Available | 27595 |
includes bibliographical references and index
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