Food science
by Potter Norman; Hotchkiss Joseph.
Material type:
BookSeries: Food science texts series. Publisher: New york Chapman & hall 1995Edition: 5th ed.Description: 608p ill.ISBN: 9781461372639.Subject(s):
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.P67 (Browse shelf) | Available | 94269 | |
| Long Loan | MAIN LIBRARY | TP370.P67 (Browse shelf) | Available | 94270 | |
| Long Loan | MAIN LIBRARY | TP370.P67 (Browse shelf) | Available | 94271 | |
| Long Loan | MAIN LIBRARY | TP370.P67 (Browse shelf) | Available | 94272 | |
| Long Loan | NAKURU CBD CAMPUS | TP370.P67 (Browse shelf) | Available | 94273 | |
| Long Loan | NAKURU CBD CAMPUS | TP370.P67 (Browse shelf) | Available | 94274 |
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| TP370.C43 The Fundamentals of Food Engineering. | TP370 .P67 Food Science/ | TP370.P67 Food science | TP370.P67 Food science | TP370.P67 Food science | TP370.P67 Food science | TP370 .P67 1978 Food Science |
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