The new best recipe / by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.
by Burgoyne, John; Tremblay, Carl; Van Ackere, Daniel.
Material type:
BookPublisher: Brookline, MA : America's Test Kitchen, c2004Edition: 2nd ed.Description: xi, 1028 p. : ill.ISBN: 9780936184746; 0936184744.Uniform titles: Cook's illustrated.Subject(s): CookingOnline resources: Contributor biographical information | Publisher description
Contents:
Summary: Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients--
Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, soufflés, and ice cream.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX715 .N48 2004 (Browse shelf) | Available | 128152 |
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Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, soufflés, and ice cream.
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients--
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