Nutritional and postharvest attributes of commercial tomato varieties
by Kubai, Rachel Mwandwa.
Material type:
BookPublisher: Juja, Kenya JKUAT 2016Description: xiv,79p.: ill.Subject(s):
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Thesis | MAIN LIBRARY | SB129 .K82 2016 (Browse shelf) | Not for loan | 128533 |
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| No cover image available | No cover image available | No cover image available | ||||||
| SB123.3 .G46 2013 Genebank standards for plant genetic resources for food and agriculture. | SB123.57 E59 2007 Environmental risk assessment of genetically modified organisms | SB123.57 .G46 2000 Genetically modified pest-protected plants : | SB129 .K82 2016 Nutritional and postharvest attributes of commercial tomato varieties | SB171 .T73 I52 2007 iNDIGENOUS FRUIT TREES IN THE TROPICS | SB171.U33 K36 1995 Useful trees and shrubs for Uganda : | SB175 .G84 Guidelinesfor developing a national strategy for plant genetic resources for food and agriculture |
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