Fear of food : a history of why we worry about what we eat / Harvey Levenstein.
by Levenstein, Harvey A.
Material type:
Contents:
Introduction -- Germophobia -- Milk: "the most valuable and dangerous food" -- Autointoxication and its discontents -- Bacteria and beef -- "Lucrezia Borgias in the kitchen" -- Vitamania and its deficiencies -- "Hidden hunger" stalks the land -- Natural foods in Shangri-la -- Lipophobia -- Creating a national eating disorder.
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Long Loan | MOMBASA CBD CAMPUS | TX360 .L47 2012 (Browse shelf) | Available | 125035 |
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TS156 .B764 2006 The McGraw-Hill 36-hour course Six Sigma / | TS170 .R45 1997 Managing the design factory : | TX353 .M39 2011 Food around the world : | TX360 .L47 2012 Fear of food : | TX361.A8 D86 2012 Nutrition for sport and exercise / | TX911.2 .A84 2006 Convention management and service / | Z52.5 .M51 2009 Microsoft official academic course: |
Includes bibliographical references (pages 165-207) and index.
Introduction -- Germophobia -- Milk: "the most valuable and dangerous food" -- Autointoxication and its discontents -- Bacteria and beef -- "Lucrezia Borgias in the kitchen" -- Vitamania and its deficiencies -- "Hidden hunger" stalks the land -- Natural foods in Shangri-la -- Lipophobia -- Creating a national eating disorder.
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