Fisheries management. 4, Marine protected areas and fisheries.
by
Food and Agriculture Organization of the United Nations
.
Material type: 
BookSeries: FAO technical guidelines for responsible fisheries: 4, suppl. 4.Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Description: xviii, 198 p. : ill., map.ISBN: 9789251067901 (pbk); 9251067902 (pbk); 9789252057840; 9252057846.Other title: Marine protected areas and fisheries.Subject(s): Fishery management, International | Marine parks and reserves | Marine resources conservation | Fishes -- Conservation | Fishery policy
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | SH329.M35 F57 2011 (Browse shelf) | Available | 130123 | |
| Long Loan | MAIN LIBRARY | SH329.M35 F57 2011 (Browse shelf) | Available | 130122 | |
| Long Loan | MAIN LIBRARY | SH329.M35 F57 2011 (Browse shelf) | Available | 130119 | |
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| Long Loan | MAIN LIBRARY | SH329.M35 F57 2011 (Browse shelf) | Available | 130120 |
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Includes bibliographical references (p. 187-198).
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