Mixed culture fermentations / edited by M.E. Bushell and J.H. Slater.
by Bushell, M. E; Slater, J. H; Society for General Microbiology.
Material type:
BookSeries: Special publications of the Society for General Microbiology ; 5. Publisher: London ; New York : Published for the Society for General Microbiology by Academic Press, 1981Description: xi, 175 p. : ill.ISBN: 0121474801.Subject(s): Fermentation -- Congresses | Industrial microbiology -- Congresses | Microbiology -- Cultures and culture media -- Congresses
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR151 .M49 1981 (Browse shelf) | Available | 130066 | |
| Long Loan | MAIN LIBRARY | QR151 .M49 1981 (Browse shelf) | Available | 129884 |
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| QR 115.H32 HACCP:principles and applications | QR121 .I78 2021 Isolation and characterization of lactic acid bacteria with probiotic potential from fermented vegetable amaranth (amaranthus dubius) | QR151 .M49 1981 Mixed culture fermentations / | QR151 .M49 1981 Mixed culture fermentations / | QR181 .C43 2007 Immunology | QR181 .C43 2007 Immunology | QR181 .C43 2007 Immunology |
Includes bibliographies and index.
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