Evaluation of Certain Veterinary Drug Residues in Food : Seventy-fifth report of the Joint Fao/Who Expert Committee on Food Additives.
by
Food and Agriculture Organization of the United Nations
; World Health Organization.
Material type: 
BookSeries: Technical report series (World Health Organization): 969.Publisher: Geneva : World Health Organization, 2018Description: vii, 150 p.ISBN: 978-92-4-121017-1.Other title: Seventy-fifth report of the Joint Fao/Who Expert Committee on Food Additives | 75th report of the Joint Fao/Who Expert Committee on Food Additives.Subject(s): Food Contamination -- Congresses | Veterinary Drugs -- pharmacology -- Congresses | Veterinary Drugs -- toxicity -- Congresses | Drug Residues -- analysis -- Congresses | Drug Residues -- toxicity -- Congresses | Maximum Allowable Concentration -- Congresses | No-Observed-Adverse-Effect Level -- Congresses | Food of animal origin -- Contamination | Veterinary drug residues | Food contamination | Veterinary drug residues -- Toxicology | Risk assessment | Threshold limit values (Industrial toxicology) | veterinary drugs | drug residuesOnline resources: Click here to access online
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | RA1270.V47 .E92 2018 (Browse shelf) | Available | 130474 |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1.
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