Phenotypic characterization of animal genetic resouces
by FAO.
Material type:
BookSeries: FAO animal production and health guidelines11. Publisher: Rome FAO 2012Description: XI,142P. ILL.ISBN: 978-92-5-107199-1.Subject(s): |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | SF105.3 .P43 (Browse shelf) | Available | 130404 | |
| Long Loan | MAIN LIBRARY | SF105.3 .P43 (Browse shelf) | Available | 130403 |
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