Guidlines for assessing nutrition - related knowledge - related knowledge,attitudes and practices: KAP manual
by Macias,Yvetle Fautsch; Glasauer, Peter.
Material type:
BookPublisher: Rome FAO 2014Description: vi,180p. ill.ISBN: 9789251080979.Subject(s): Nutrition surveys | Food preferences | Nutrition policy - - Evaluation
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| Long Loan | MAIN LIBRARY Technology | Ref TX359 .M32 (Browse shelf) | Available | 130428 | |
| Long Loan | MAIN LIBRARY Technology | Ref TX359 .M32 (Browse shelf) | Available | 130429 |
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