Guidlines for assessing nutrition - related knowledge - related knowledge,attitudes and practices: KAP manual
by Macias,Yvetle Fautsch; Glasauer, Peter.
Material type:
BookPublisher: Rome FAO 2014Description: vi,180p. ill.ISBN: 9789251080979.Subject(s): Nutrition surveys | Food preferences | Nutrition policy - - Evaluation
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | Ref TX359 .M32 (Browse shelf) | Available | 130427 | |
| Long Loan | MAIN LIBRARY Technology | Ref TX359 .M32 (Browse shelf) | Available | 130428 | |
| Long Loan | MAIN LIBRARY Technology | Ref TX359 .M32 (Browse shelf) | Available | 130429 |
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| Ref TK7825 .E34 1982 Electronics Engineers' Handbook | REF TR146 .F64 2006 Handbook of photography / | Ref TX359 .M32 Guidlines for assessing nutrition - related knowledge - related knowledge,attitudes and practices: | Ref TX359 .M32 Guidlines for assessing nutrition - related knowledge - related knowledge,attitudes and practices: | ref NA31 .D38 Dictionary of architecture and building construction | ref NA202 .N44 Architecture : a visual history | REF TA 775 .F67 2006 The foundation engineering handbook |
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