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Determinants of improved water supply and their influence on dietary intake , nutitional status and morbidity rates of pupils aged 6-13years in Yatta sub county , Kenya Beatrice Simuli Musee

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BookPublisher: Juja-Kenya JKUAT 2018Description: xxviii,187p. ill.Subject(s): | |

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	MAIN LIBRARY	TX360 .M87 2018 (Browse shelf)	Not for loan		130656

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Previous	TX359.V65 2005 .V65 2005 Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.	TX 360 .A37 2017 Agreeing on causes of malnutrition for joint action	TX 360 .A37 2017 Agreeing on causes of malnutrition for joint action	TX360 .M87 2018 Determinants of improved water supply and their influence on dietary intake , nutitional status and morbidity rates of pupils aged 6-13years in Yatta sub county , Kenya	TX361 .N3K8 2009 Indigenous peoples' food systems	TX361 .N3K8 2009 Indigenous peoples' food systems	TX361 .N3K8 2009 Indigenous peoples' food systems	Next

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