Effects of processing methods on physicochemical properties of Bio-fortield common beans (phaseolus vulgaris L.) grown in DR Congo Buzera, Ariel Kasangi
by Buzera Ariel Kasangi.
Material type:
BookPublisher: Juja - Kenya JKUAT 2018Description: viii,133p.Subject(s): | |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Thesis | MAIN LIBRARY | SB267 .B89 2018 (Browse shelf) | Not for loan | 131183 |
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