Characterization of potential mycotoxins in traditional brew
by Kirui, Mary Chemutai.
Material type:
BookPublisher: Nairobi Jkuat 2015Description: xvi,76p. ill.Subject(s): Mycotoxicoses | Mycotoxins | Food contaminations
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Reference | MAIN LIBRARY Science | THE QR245 .K57 2015 (Browse shelf) | Not for loan | 118874 |
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