Evaluation of certain food additives eighty-fourth report of the joint FAO/WHO expert committee on food additives
Material type:
BookPublisher: Geneva FAO/ WHO 2017Subject(s):
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX 553 .A3E92 2017 (Browse shelf) | Available | 130473 |
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