Normal view MARC view ISBD view

Effect of post-harvest handling on mycotoxin levels in soybeans from Rwanda and processing effects on nutritional value and acceptability of soymilk Niyibituronsa Marguerite

Material type: materialTypeLabel

BookPublisher: Juja, Kenya JKUAT 2020Description: xviii, 96p. ill.Subject(s): |

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Thesis	MAIN LIBRARY	TP438 .S6N59 2020 (Browse shelf)	Not for loan		133560

Previous	No cover image available		No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	TP373 .N46 2019 Design and performance analysis of a flexure joint smart gripper for fruit handling and softness detection	TP373.3 .E26 1991 Ecology and management of food-industry pests /	TP373.5 .K32 2020 Microbiological and nutritional quality of fresh unpasteurized juices sold in Kampala	TP438 .S6N59 2020 Effect of post-harvest handling on mycotoxin levels in soybeans from Rwanda and processing effects on nutritional value and acceptability of soymilk	TP453 .A3E8 2011 Evaluation of Certain Food Additives and Contaminants	TP 492 .W6 2009 Study guide/ Lab manual to company refrigeration and air conditioning technology concepts , procedures and troubleshooting techniques	TP 492 .W6 2009 Study guide/ Lab manual to company refrigeration and air conditioning technology concepts , procedures and troubleshooting techniques	Next

There are no comments for this item.

Koha online