Biochemical and genetic determinants of texture in sweet potato Banda, Linly
by Banda,Linly.
Material type:
BookPublisher: Juja,kenya JKUAT 2021Description: xvii,149p. ill.Subject(s): | |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Thesis | MAIN LIBRARY | TX836 .B36 2021 (Browse shelf) | Not for loan | 134033 |
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| TX811 .B5 The Biochemistry of Fruits and their products | TX811 .B5 1971 The Biochemistry Of Fruits and Their Products | TX832 .M3 1980 The microwave guide & cookbook | TX836 .B36 2021 Biochemical and genetic determinants of texture in sweet potato | TX933.1.M27 1999 Lodging management program.year one/ | U410.L3 S55 1982 Officers and gentlemen : | UB212 .C65 1996 Command and control |
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