Evaluation of certain food additives and contaminants: seventy-seventh report of the joint FAO/WHO expert Commitee on food additives
by FAO/WHO Expert Committee on Food Additives.
Material type:
BookSeries: WHO Technical Report series983. Publisher: Geneva WHO 2013Description: vii,75p.ISBN: 9789241209830.Subject(s): Food additives- - toxicology- - Congressess | Food contamination- - Congressess
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Science | RA8 .E92 (Browse shelf) | Available | 112976 |
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