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Isolation and characterization of lactic acid bacteria with probiotic potential from fermented vegetable amaranth (amaranthus dubius) Ibinabo Tamunodiepriye Iruene

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BookPublisher: Juja, Kenya JKUAT 2021Description: xiii, 72p. ill.Subject(s):

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	MAIN LIBRARY	QR121 .I78 2021 (Browse shelf)	Not for loan		133951

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Previous	QR100.9 .O34 2020 Diversity and biogeography of fungi within the hot springs of soda lakes in Kenya	QR111 .K52 2022 Microbial diversity and community structure within equatorial lakes Olbosat and Oloiden in Kenya	QR 115.H32 HACCP:principles and applications	QR121 .I78 2021 Isolation and characterization of lactic acid bacteria with probiotic potential from fermented vegetable amaranth (amaranthus dubius)	QR151 .M49 1981 Mixed culture fermentations /	QR151 .M49 1981 Mixed culture fermentations /	QR181 .C43 2007 Immunology	Next

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