Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter.
by Walter, Reginald Henry.
Material type:
BookSeries: Food science and technology international series. Publisher: San Diego : Academic Press, c1998Description: xvii, 236 p. : ill.ISBN: 01273996169.Subject(s): Polysaccharides | Food industry and trade
DDC classification: 664 Online resources: Publisher description | Table of contents
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Technology | TP453.P64 W34 1998 (Browse shelf) | Available | 136861 |
Includes bibliographical references (p. 193-221) and index.
There are no comments for this item.