Application of selected probiotic bacteria in the fermentation of cowpea ( vigna unguiculata L. walp) milk
by Aduol, Kelvin Omondi Onyango.
Material type:
BookPublisher: Juja, Kenya JKUAT 2021Description: xix,73p.Subject(s): | |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Thesis | MAIN LIBRARY Reference | THE TP248.65.F66 O59 2022 (Browse shelf) | Not for loan | 136469 |
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