Normal view MARC view ISBD view

Food texture and rheology

Material type: materialTypeLabel

BookPublisher: London Academic Press 1979Subject(s): |

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Long Loan	MAIN LIBRARY	TX 546 .F66 (Browse shelf)	Available		137294

Previous	No cover image available		No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	TX385 .M87 2017 Chemical composition of selectedseaweeds and their utilization in chicken sausages	TX531.C53 1973 Chemical & Radionuclide food contamination	TX537 .G52 2020 Effect of packaging and storage conditions on quality attributes of Amaranth sorghum grains complementary flour	TX 546 .F66 Food texture and rheology	TX553 .A3E92 2016 Evaluation of Certain Food Additives and Contaminants	TX 553 .A3E92 2017 Evaluation of certain food additives eighty-fourth report of the joint FAO/WHO expert committee on food additives	TX553 .A97 2022 Consumer knowledge , attitudes and practices on food fortification in Kenya	Next

There are no comments for this item.

Koha online