Effect of storage conditions and cooking on the stability of micronutrients and the potential of FT-NIR spectroscopy in predicting retinal in commercial fortied maize flour in Kenya
by Chepkoech, Brenda.
Material type:
BookPublisher: Juja, Kenya JKUAT 2023Subject(s): | |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Thesis | MAIN LIBRARY Reference | THE TX595.F5 C33 2023 (Browse shelf) | Not for loan | 137183 |
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