Enzymes in food processing .
by Gerald Reed(ed.).
Publisher: Newyork Academic press 1975Edition: 2nd ed.Description: 573p ill.ISBN: 0125848528.Item type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY | TP248.E5E59 (Browse shelf) | 217 | Available | 12140 |
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TD758.5 N58 B37 Biological control of nitrogen in wastewater treatment | TD758.5 N58 B37 Biological control of nitrogen in wastewater treatment | N7574.B82 Baudins in Australian waters | TP248.E5E59 Enzymes in food processing . | Ref Nc 1000 .p67 Manual of Graphic Techniques | T11.O25 Writing successfully in Science | T11.O25 Writing successfully in Science |
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