Meat science
by Laurie,R.A.
Publisher: Oxford Pergamon Press Edition: 4th ed.Description: p267.ISBN: 008030790.Subject(s): Meat| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX373.L3 1985 (Browse shelf) | 611 | Available | 12472 | |
| Long Loan | MAIN LIBRARY | TX373.L3 1985 (Browse shelf) | 614 | Available | 09657 | |
| Long Loan | MAIN LIBRARY | TX373.L3 1985 (Browse shelf) | 618 | Available | 09655 | |
| Long Loan | MAIN LIBRARY | TX373.L3 1985 (Browse shelf) | 17520 | Available | 9656 |
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| TX373.L3 1985 Meat science | TX373.L3 1985 Meat science | TX373.L3 1985 Meat science | TX373.L3 1985 Meat science | TP248.27.M53B5 Biotechnology for Energy | TD892.H36 Active control of noise and vibration | TD892.H36 Active control of noise and vibration |
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