Biotechnology in the food Industry
by Thombs, P.M.
Publisher: Burkingham Open university Press 1990Description: 189p. ill. Open University Press Biotechnology Series.ISBN: 0335158994.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP248.2.T65 (Browse shelf) | 712 | Available | 28947 |
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| TX392.B34 Transition to Vegetarianism | T65.G55 English in mechanical Engineering | T65.G55 English in mechanical Engineering | TP248.2.T65 Biotechnology in the food Industry | TP245.S5. A28 1980 Adsorption and Ion Exchange with synthetic Zeolites | TX382.E3 The Cheese and England and France with notes on irish whiskey | TK7870.54 Electronic Devices&Components |
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