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Pearson's Chemical Analysis of Foods

by Egan ,Horold.
Publisher: England Longman Scientific & Technical 1981Edition: 8th ed.Description: p591.ISBN: 058200554X.
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX545.E36 1981 (Browse shelf) 740 Available 17101
Long Loan MAIN LIBRARY
TX545.E36 1981 (Browse shelf) 40020 Available 17104

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