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New Technologies and the future of Food and Nutrition

by Gaull Gerald.E.
Publisher: New York John Wiley& sons,Inc 1991Description: p174.ISBN: 0471554081.Subject(s): Food Biotechnology Economic aspects Nutrition policy Congress
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TP248.65.N481991 (Browse shelf) 742 Available 55319
Long Loan MAIN LIBRARY
TP248.65.N481991 (Browse shelf) 743 Available 55318

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