Training manual for the ninth regional group training in applied food science
by Mathooko,Francis,M.(ed); Onyango ,Christine A.
Publisher: Nairobi Department of food science and postharvest technology 2001Description: p111.ISBN: 9966923268.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX541.T72 (Browse shelf) | 889 | Available | 59997 | |
| Long Loan | MAIN LIBRARY | TX541.T72 (Browse shelf) | 891 | Available | 59994 |
There are no comments for this item.