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Fermentation and Biochemical Engineering Handbook Principles ,Process Design and Equipment

Publisher: New Jersey Noyes Publications 1983Description: 440p. illustrated Biochemical Engneering Series.ISBN: 0815509502.

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Item type	Current location	Call number	url	Status	Date due	Barcode
Long Loan	MAIN LIBRARY	TP248.2.F47 (Browse shelf)	893	Available		22152

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