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Near Infrared Spectroscopy in food analysis

by Osborne ,B.G; Fearn,T.
Publisher: New York Longman Scientific &Technical Description: p200.ISBN: 0582494893.Subject(s): Food- - analysis food- -Composition
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX541.O82 1986 (Browse shelf) 916 Available 22665
Long Loan MAIN LIBRARY
TX541.O82 1986 (Browse shelf) 918 Available 22712
Long Loan MAIN LIBRARY
TX541.O82 1986 (Browse shelf) 920 Available 22666
Long Loan MAIN LIBRARY
TX541.O82 1986 (Browse shelf) 924 Available 24158

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