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Fundamentals of Food biotechnology

by Lee,Byong.H.
Publisher: New York Wiley-VCH 1996Description: p431.ISBN: 0471186163.Subject(s): Food Biotechnology
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TP248.65f66L441996 (Browse shelf) 922 Available 77166
Long Loan MAIN LIBRARY
TP248.65f66L441996 (Browse shelf) 933 Available 77167

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