Food Biochemistry
by Alais,C; Linden,G.
Publisher: New York Ellis Horwood Description: p222.ISBN: 0747600562.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX545.A42 (Browse shelf) | 953 | Available | 29146 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| TP248.65.F631990 Microbial Enzymes and Biotechnology | TK7870.R43 Reliability &Maintability of Electronic Systems | TP248.27.V43 Yeast | TX545.A42 Food Biochemistry | T47.H25 Living with Technology | N6921.V5W5 Venetian art from Bellini to Titian | TX373.L3 1985 Meat Science |
There are no comments for this item.