Meat Science
by Lawrie,R.A.
Publisher: Oxford Pergamon press 1985Edition: 4th ed.Description: p267.ISBN: 0080307906.Subject(s): Meat| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX373.L3 1985 (Browse shelf) | 959 | Available | 09658 | |
| Long Loan | MAIN LIBRARY | TX373.L3 1985 (Browse shelf) | 960 | Available | 09659 |
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| T47.H25 Living with Technology | N6921.V5W5 Venetian art from Bellini to Titian | TX373.L3 1985 Meat Science | TX373.L3 1985 Meat Science | TK145.L3 Applied Electrotechnology For Engineers | TK145.L3 Applied Electrotechnology For Engineers | N6847.S64 Theophile Gautier |
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