Egg Nutrition and Biotechnology
by Sim,J.S(ed).
Publisher: New york CABI 2000Description: p495.ISBN: 0851993303.Subject(s): eggs Biotechnology
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| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP248.65.E35E342000 (Browse shelf) | 1004 | Available | 69444 |
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| 33682 The manual of photography | TX541.M6 Modern Method Of Food Anlysis | TX541.M6 Modern Method Of Food Anlysis | TP248.65.E35E342000 Egg Nutrition and Biotechnology | TK5101.M37 Telecommunication System and Applications | TX373.G43 The complete book of meat | TP248.6.B561986 Biotechnology Risk Assessment |
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