The complete book of meat
by Gerrard,Frank(ed); Mallion F.J.(ed).
Publisher: Worcester Trinity Press 1980Edition: 2nd ed.Description: p624.ISBN: 0900778172.Subject(s): Meat| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX373.G43 (Browse shelf) | 1038 | Available | 12069 |
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