Physical Properties of Foods
by Peleg Micha (ed); Bagley,Edward B.
Publisher: Westport Avi Publishing Company 1983Description: p532.ISBN: 0870554182.Subject(s): Food - Analysis| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX541.P48 1983 (Browse shelf) | 1366 | Available | 18024 | |
| Long Loan | MAIN LIBRARY | TX541.P48 1983 (Browse shelf) | 1368 | Available | 17966 | |
| Long Loan | MAIN LIBRARY | TX541.P48 1983 (Browse shelf) | 1373 | Available | 10107 | |
| Long Loan | MAIN LIBRARY | TX541.P48 1983 (Browse shelf) | 1378 | Available | 17664 |
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| TP248.P55S421990 Secondary Products From Plant Tissue Culture | TP 248.S7 S7 Starch Production Technology | TD1050.S24L8 1994 Destruction of hazardous chemicals in the laboratory | TX541.P48 1983 Physical Properties of Foods | TX541.P48 1983 Physical Properties of Foods | TX541.P48 1983 Physical Properties of Foods | TX541.P48 1983 Physical Properties of Foods |
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