Food Flavours Part C.The Flavour Of Fruits Vol 3C
by Morton,I.D.(ed); Macleod,A.J.(ed).
Publisher: New York Elsevier Science Publishers 1990Description: p360 Development in food Science 3C.ISBN: 0444873627.Subject(s): Flavour| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX541.F66 1990 (Browse shelf) | 1584 | Available | 23975 | |
| Long Loan | MAIN LIBRARY | TX541.F66 1990 (Browse shelf) | 1588 | Available | 23976 |
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| TP1180.T5 Thermosetting Plastics | TE208.L38 Terrain evaluation manual | TX541.F66 1990 Food Flavours | TX541.F66 1990 Food Flavours | Tp816.J641990 Joining of Geramics | TP248.14.S26 From Research to Revolution | Tk145.R62 Electrical and Electronic Principles2 |
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