Food Flavours Part A.Introduction
by Morton,I.D.(ed); Macleod,A.J.
Publisher: New York Elsevier Science Publishers 1982Description: p473 Development in food Science 3A.ISBN: 0444418571.Subject(s): Flavour| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX541.F66 1982 (Browse shelf) | 1609 | Available | 23972 | |
| Long Loan | MAIN LIBRARY | TX541.F66 1982 (Browse shelf) | 1611 | Available | 23971 |
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| TP1180.E6P6 Use Of Expoxy Resins | TP807.S24 .F56 1988 Advanced Ceramics | TX541.F66 1982 Food Flavours | TX541.F66 1982 Food Flavours | TR899.P66 The Digital Producer | TP1180.E6E6 Expoxy Resin Technology | TK145.S6 Circuits,Devices And Systems |
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