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Bitterness In Foods And Beverages Vol 25

by Rouseff ,Russell,L (ed).
Publisher: New York Elsevier Science Publishers 1990Description: p356 Development in food Science 25.ISBN: 0444881751.Subject(s): Food - Analysis
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX535.B57 (Browse shelf) 1685 Available 34448
Long Loan MAIN LIBRARY
TX535.B57 (Browse shelf) 1689 Available 34447

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