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Volatile Compounds In Foods and Beverages

by Maarse Henk(ed).
Publisher: New York Marcel Dekker,Inc. 1991Description: p764.ISBN: 0824783905.Subject(s): Food - Analysis
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX541.V64 1991 (Browse shelf) 17102 Available 26448

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