Enzymes and Food Processing
by Birch, G.G.(ed.).
Publisher: London Applied science Publishers 1981Description: 296p. Illustrated.ISBN: 0853349355.Subject(s): Food Industy and trade-Congresses | Enzymes-Industrial applications-Congresses| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP248.E5 E58 (Browse shelf) | 2130 | Available | 25051 | |
| Long Loan | MAIN LIBRARY | TP248.E5 E58 (Browse shelf) | 2134 | Available | 8897 | |
| Long Loan | MAIN LIBRARY | TP248.E5 E58 (Browse shelf) | 2137 | Available | 12114 |
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